Food and Drink of Ghana


General observations


The cost of eating in Ghana will differ greatly depending upon whether you eat local Ghanaian food. Eating Chinese, Continental, Lebanese or other non-Ghanaian styles will be rather expensive, probably starting at around $7.00 per dish. Ghanaian meals will be half that, unless served at a restaurant catering to tourists.

It is essential that casual visitors to Ghana take proper precautions when eating. Keep your hands clean and try to ensure your food is prepared and stored in sanitary conditions.

Foods tend to be fried, boiled or grilled. The one common ingredient is a hot pepper that is found in almost everything and makes Ghana food spicy-hot.

Easy foods to try

Here are some easy foods for you to try. Not too hot, not too spicy and not to strange to your palate.

Ghanaian meals

Ghanaian meals tend to be served in a bowl and are comprised of three parts: A big hunk of a starch placed into the bowl, a soup or stew poured over top of the starch, and large pieces of fish or meat added.

Starches

Soups and stews

Meat and Fish

Where to eat and drink

Food is available everywhere in Ghana.

Water and other beverages

Fresh fruits and vegetables

For fruits, make sure the skin is not broken and be sure to wash well with clean water. Many street vendors will sell fruit that is already cut. You should avoid this and take a fresh fruit that they cut in front of you.

The most commonly encountered fruits are orange, pineapple, mango, papaya, melon, coconut, guava and imported apples. Other fruits can be found in large supermarkets, but you will pay dearly for them.

Vegetables are limited to a few staples. Besides yam, the most common vegetables in the diet are corn, tomato, onion, beans and squash. Leafy vegetables are available also, but great care should be taken in preparing any vegetable that is eaten fresh.

Plantains (fruit or vegetable?) are the main staple of the food supply in Ghana. It looks like a banana, but tastes far different. Only when fried does it become sweet. It is also served fried into chips, grilled, with a side of peanuts, and boiled and mashed into fufu or other starches and noted in a previous section.

Peanuts are called 'groundnuts' in Ghana. (again, fruit or vegetable?) They are easy to find at most shops and anyplace where bananas or grilled plantains are being sold.

Dairy

Milk, cheese and other dairy products are rare in the Ghanaian diet and generally can only be found at large supermarkets or as Fan Milk frozen products (see below). On the other hand, soy milk can be found at any cold store.

Beware of butter and mayonnaise. These are typically not refrigerated and can be bad.

Snacks and sweets

Snacks are everywhere. It is a constant part of life, spending a small amount for a small snack.

Plantain chips are easily found.

Zoe is corn meal mixed with peanut butter, ginger and hot pepper to make small round snacks about the size of a golf ball.

Locally produced chocolate is sold mostly as Kingbite chocolate bars produced by the Cocoa Processing Company, Ghana's only chocolate manufacturer. Unfortunately, the factory does not give tours.

FanMilk dairy products are sold everywhere by street vendors. These include frozen strawberry yogurt, vanilla ice cream and frozen chocolate milk all in individual size packets. Usually referred to as Fan Ice, the vendors on bicycle will usually have meat pies, cakes, spring rolls and other snack foods too.

Cakes & donuts, popcorn are sold by street vendors.

Pizza, spaghetti and beef burgers

You can find a fair variety of food styles in larger cities, but only Ghanaian meals in rural areas. There are a couple American-style fast food chains, like Pizza Inn/Chicken Inn. You will see these around the larger cities and they serve good pizza and sandwiches. Blissfully, there is not a single McDonald's anywhere in Ghana - yet.

When you see other types of non-Ghanaian meals on a menu, it will be expensive and probably less than satisfactory unless you are at an upscale restaurant or a restaurant that exclusively prepares a particular style of food.

Pasta is considered a Chinese dish here. Most commonly seen is spaghetti Bolognaise, which is generally served in the Italian style as you would expect. Other pasta dishes, like stroganoff, will be more like a Chinese meal.

There are many Chinese, Continental and Lebanese restaurants in Accra and Kumasi. French, Italian, Indian and Thai restaurants are fewer and much more expensive.

Invite friends & family:

Join me for Lunch!



Want to taste youself?

Food Tasting Half-day Tour








(Note: There are no paid recommendations on this page. We link businesses on our site because of their unique offerings - not because they provide any incentives to Easy Track Ghana or our staff.)



Back to Top